St Vincent's Private Hospital Toowoomba is seeking a qualified Chef to join our Hospitality Services team on a permanent part-time basis (25 hours per week). Working within our contemporary room service model, you'll prepare fresh, nutritious meals to support patient wellbeing and enhance the patient experience.
The role requires a commercial cookery qualification, hands-on food handling experience, and the ability to work across 7 days with AM and PM shifts.
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Hospital Room-Service Chef (25h/wk) — Patient Dining Excellence employer: St Vincent's Private Hospital Brisbane
St Vincent's Private Hospital Brisbane is an exceptional employer that prioritises compassion and connection in the workplace, making it a perfect fit for those who share our values. With access to generous salary packaging, fitness memberships, and a supportive team environment, employees can truly see the impact of their work in the community. We are committed to inclusivity and diversity, ensuring a welcoming atmosphere for all staff, while providing opportunities for professional growth within our esteemed aged care services.
Contact Details:
St Vincent's Private Hospital Brisbane Recruitment Team
