Aged Care Dining & Kitchen Assistant in Brisbane

Aged Care Dining & Kitchen Assistant in Brisbane

Brisbane Full-Time 47250 - 57750 $ / year (est.) On-site
S

At a Glance

  • Tasks: Deliver nourishing meals and meet dietary needs for residents in a supportive environment.
  • Company: Join St Vincent's Care Services, a leading not-for-profit aged care provider.
  • Benefits: Enjoy generous salary packaging, flexible shifts, and ongoing training opportunities.
  • Other info: Be part of a warm, homely setting that values dignity and respect.
  • Why this job: Make a real difference in residents' lives while working in a caring team.
  • Qualifications: No specific qualifications required, just a passion for helping others.

The predicted salary is between 47250 - 57750 $ per year.

St Vincent's Care Services Carina is seeking a dedicated Food Services Assistant to join a warm, supportive team in a homely setting.

You will deliver nourishing meals and ensure dietary requirements are met for residents, upholding our values of dignity and respect.

We offer generous salary packaging, flexible shifts, and ongoing training within Australia's largest Catholic not-for-profit health and aged care provider.

Join us and bring heart to care.

Aged Care Dining & Kitchen Assistant in Brisbane employer: St Vincent's Hospital Melbourne

St Vincent's Hospital Melbourne is an exceptional employer, offering a supportive and inclusive work environment that prioritises employee wellbeing and professional development. With a central Fitzroy location, employees enjoy a healthy work/life balance, access to fitness facilities, and opportunities for career growth within a leading teaching and research health service. The culture of continuous improvement and commitment to diversity makes it a rewarding place to work for those passionate about making a difference in healthcare.

S

Contact Details:

St Vincent's Hospital Melbourne Recruitment Team

We think you need these skills to ace Aged Care Dining & Kitchen Assistant in Brisbane

Food Safety Knowledge
Meal Preparation
Dietary Requirement Awareness
Communication Skills
Teamwork
Attention to Detail
Customer Service