St Vincent's Private Hospital Toowoomba is seeking a qualified Chef to join our Hospitality Services team on a permanent part-time basis (25 hours per week). You will prepare fresh, nutritious meals for patients within a contemporary room service model and contribute to patient wellbeing.
Applicants should hold a Commercial Cookery qualification (Cert III or higher) and have at least 12 months of food handling experience. Flexibility with rosters and strong dietary knowledge are essential.
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Room-Service Chef – Part-Time, Nutritious Meals employer: St Vincent's Health Australia
St Vincent's Health Australia is an exceptional employer, offering a unique opportunity to lead legal strategy in a purpose-driven organisation dedicated to delivering life-changing healthcare. With a strong commitment to values such as Compassion, Justice, Integrity, and Excellence, employees benefit from a collaborative work culture that fosters professional growth and development. Located in vibrant cities like Sydney and Melbourne, the role provides access to significant national projects while making a meaningful impact on communities across Australia.
Contact Details:
St Vincent's Health Australia Recruitment Team
