At a Glance
- Tasks: Prepare fresh, nutritious meals for patients in a modern room service setting.
- Company: St Vincent’s Private Hospital Toowoomba, dedicated to patient wellbeing.
- Benefits: Flexible hours, supportive team, and the chance to make a difference.
- Other info: Permanent part-time role with 25 hours per week.
- Why this job: Join a caring environment and enhance patient experiences through your culinary skills.
- Qualifications: Commercial Cookery qualification and food handling experience required.
The predicted salary is between 19.8 - 24.2 $ per hour.
St Vincent’s Private Hospital Toowoowoomba is seeking a qualified Chef to join its Hospitality Services team on a permanent part-time basis (25 hours per week).
You will prepare fresh, nutritious meals for patients within a contemporary room service model and contribute to patient wellbeing.
Ideal candidates hold a Commercial Cookery qualification (Cert III or higher) and have at least 12 months of food handling experience, including room service and docketing systems.
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Part-Time Hospital Room-Service Chef employer: St Vincent's Health Australia
St Vincent's Health Australia is an exceptional employer, offering a unique opportunity to lead legal strategy in a purpose-driven organisation dedicated to delivering life-changing healthcare. With a strong commitment to values such as Compassion, Justice, Integrity, and Excellence, employees benefit from a collaborative work culture that fosters professional growth and development. Located in vibrant cities like Sydney and Melbourne, the role provides access to significant national projects while making a meaningful impact on communities across Australia.
Contact Details:
St Vincent's Health Australia Recruitment Team
