Casual Dietitian in North Sydney

Casual Dietitian in North Sydney

North Sydney Full-Time 67500 - 82500 $ / year (est.) On-site
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At a Glance

  • Tasks: Support patient care by providing expert dietetic advice in a collaborative team.
  • Company: St Vincent’s Health Australia, a not-for-profit organisation focused on impactful healthcare.
  • Benefits: Flexible casual hours, professional development, and a supportive work culture.
  • Other info: Join a high-performing team with opportunities for weekend shifts.
  • Why this job: Make a real difference in patients' lives while growing your skills in a dynamic environment.
  • Qualifications: Relevant dietetics qualifications and a passion for patient care.

The predicted salary is between 67500 - 82500 $ per year.

St Vincent’s Health Australia invites applications for a Casual Dietitian at The Mater Hospital in North Sydney.

You will work with the Lead Dietitian to ensure a safe, effective Dietetics service within a high performing team and a supportive environment.

The role requires mid‑week availability and offers regular weekend shifts subject to patient and service demand, with professional development opportunities and a not-for-profit workplace culture.

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Casual Dietitian in North Sydney employer: St Vincent's Health Australia

St Vincent's Health Australia is an exceptional employer, offering a unique opportunity to lead legal strategy in a purpose-driven organisation dedicated to delivering life-changing healthcare. With a strong commitment to values such as Compassion, Justice, Integrity, and Excellence, employees benefit from a collaborative work culture that fosters professional growth and development. Located in vibrant cities like Sydney and Melbourne, the role provides access to significant national projects while making a meaningful impact on communities across Australia.

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Contact Details:

St Vincent's Health Australia Recruitment Team

We think you need these skills to ace Casual Dietitian in North Sydney

Clinical Nutrition Knowledge
Patient Assessment Skills
Dietary Planning
Communication Skills
Team Collaboration
Time Management
Adaptability