At a Glance
- Tasks: Support meal distribution and service for patients in a busy hospital kitchen.
- Company: St Vincent’s Private Hospital Sydney, dedicated to patient care.
- Benefits: Flexible part-time hours, supportive team environment, and valuable experience.
- Other info: Join a dynamic team with opportunities for growth in healthcare.
- Why this job: Make a difference in patients' lives while gaining hands-on kitchen experience.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
St Vincent’s Private Hospital Sydney is seeking a Kitchen Assistant to support the distribution and service of patient meals. The role is part-time on a seven-day roster, with shifts from 7:30 am to 1:15 pm, across four to five days per week, with days negotiable.
You will maintain cleanliness and hygiene in the satellite kitchen, assist with stock, labels and rotation, follow HACCP procedures, and work closely with the Food Services team to deliver reliable, patient-centred service in a busy environment.
Patient Meal Service Assistant employer: St Vincent's Health Australia Limited
St Vincent's Health Australia Limited offers a supportive work environment focused on compassionate care, with opportunities for professional growth in the healthcare sector. Employees benefit from flexible shifts and a strong emphasis on teamwork, particularly in roles such as Personal Care Assistants and Revenue Officers. The organization is committed to maintaining high standards of patient care while ensuring a sustainable healthcare delivery model.
Contact Details:
St Vincent's Health Australia Limited Recruitment Team
