St Gregory’s College is seeking a part-time Food Technologies Assistant to support curriculum delivery and practical lesson preparation within the TAS Faculty. The role reports through the College Principal (K-12) via the Leader of Learning (TAS) and Leader of Learning (VET).
WWCC for Employment with children is required or eligible. The successful candidate will collaborate with staff across Curriculum, Pastoral, Boarding and Co-curriculum areas to support teaching and student wellbeing, in a
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Food Technologies Assistant – School Kitchen & Curriculum in Sydney employer: St Gregory's College
St Gregory's College in Sydney is an exceptional employer, offering a supportive and collaborative work environment for educators passionate about inclusive education. With a strong commitment to professional development and employee growth, the college fosters a culture of innovation and respect, ensuring that teachers can make a meaningful impact on diverse learners. Located in a vibrant community, the college provides unique opportunities to engage with families and contribute to the holistic development of students.
