St Georges Basin Country Club – Sanctuary Point NSW
We’re seeking a skilled and motivated Chef or Career Cook to join our dynamic team and roatate sections in our busy, high-volume bistro. Ideally someone with experience running the pass and creating a solid team structure.
Our kitchen is a favourite among both locals and visitors, and with demand continuing to grow, we’re looking for someone who can deliver quality, consistency, and speed under pressure.
About the Role
- Helping on the pass with coordinating service
- Learning and running various sections of the kitchen
- Preparing and cooking a variety of dishes
- Maintaining cleanliness of work areas and equipment
- Ensuring high standards in food quality, consistency, and presentation
- Supporting the Kitchen Coordinator with other duties as required
About You
- Passionate about food and takes pride in their work
- Experienced in a high-volume kitchen environment
- Confident with verbal communication and kitchen leadership
- Reliable, punctual, and able to work under pressure
- Certified in food safety and hygiene
- Energetic, positive, and proactive in their approach
What We Offer
This is a full-time role with a competitive salary based on your experience and skills. You’ll be joining a respected and growing team with a great reputation and the chance to play a key role in its continued success.
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Contact Details:
St Georges Basin Country Club Recruitment Team
