St Albert's College was founded in 1969 and is a work of the Catholic Diocese of Armidale, operating within the University of New England. St Albert's College prides itself on offering a harmonious and supportive environment where a fundamental care for the beliefs, feelings, and property of others is of the utmost importance. The College is co-educational and houses up to 314 male and female residents with a vision to be a leading university residential college shaping courageous, committed, emotionally intelligent and engaged citizens.
About the Role
The Chef de Partie is an integral position within the Kitchen team of St. Albert's College. The role will work closely with Chef Manager and Sous Chef, and reporting directly to the Chef Manager. A key focus of the role is the ability to work independently and without supervision. The successful candidate will aspire to act out the College values, vision and mission in all daily interactions.
Key responsibilities
Supervise kitchen staff under delegation of Chef Manager and/or Sous Chef
Assist with menu planning
Food preparation
Preparing & cooking meals as required
Manage stock control and rotation, including regular stocktakes
Ensure all food is prepared according to standard recipe and production schedules
Supporting the Chef Manager and Sous chef as necessary
Ensure food levels in dining hall are adequate
Understanding of Food Safety Handling procedures
Maintain all equipment in excellent working condition
Understanding and promotion of relevant WHS work practices
Any other duties as directed from time to time
The ideal candidate will have
Ability to work in a high pressure, fast paced environment
Flexible working hours (required to work extra hours for formal dinners and functions)
Prior experience in a similar role
Attention to detail and a proactive mindset
Good initiative
Additional requirements
The position involves working outside business hours to assist with College functions and events, including formal dinners and cocktail functions- this can be accrued as Time Off In Lieu
A current Working with Children check (WWC)
What you'll get
Competitive salary and NFP salary packaging options
A supportive and collaborative workplace culture.
Provision of a meal each shift plus paid 15-minute break.
Opportunity to accrue time off in lieu
Staff uniform
Paid Christmas shutdown leave
Flexible working hours between 6.00am to 7.30pm
The College is keen to secure the right candidate for this role, so no hard deadline will be set at this stage. Interviews will be conducted on an ongoing basis with suitable candidates. Please contact Jason Babington (Chef Manager) for any queries - **********@stalberts.com.au.
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Chef de partie in Armidale employer: St Albert's College
St Albert's College offers a harmonious and supportive environment that prioritises care for the beliefs, feelings, and property of others. The college fosters a vibrant community where employees can engage in diverse roles, contributing to the development of emotionally intelligent and committed citizens. Opportunities for professional growth and a collaborative work culture make it an attractive employer.
