St Albans Hospitality Group in Brisbane is seeking a Chef de Partie to run your own section and support the wider kitchen team in delivering exceptional food and service.
You will thrive in a fast-paced kitchen, value fresh, seasonal produce, and work closely with premium produce and experienced hospitality professionals. This role offers ongoing training, development, and genuine career progression across the group.
Chef de Partie - Brisbane, Fast-Paced Kitchens & Growth employer: St Albans Hospitality
Join SK Steak & Oyster, a premier dining destination in Brisbane's vibrant James Street precinct, where exceptional food and service are at the heart of our mission. As a Restaurant Supervisor, you'll thrive in a supportive work culture that values leadership and teamwork, with opportunities for professional growth through hands-on mentoring and training. Enjoy set days off for a balanced lifestyle, generous staff discounts across our venues, and be part of a passionate team dedicated to creating memorable guest experiences.
