St Albans Hospitality is recruiting for Back of House roles including Kitchen Hand, Commis Chef and Chef de Partie across its Brisbane venues such as Hellenika, SK Steak & Oyster, Sushi Room and Sunshine. The group values passion for food, quality ingredients and teamwork in a busy hospitality setting.
Opportunities span across casual kitchen teams with responsibilities ranging from dish preparation to maintaining safety and hygiene standards.
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Brisbane Kitchen Pros: Chef de Partie & Commis Roles employer: St Albans Hospitality
Join SK Steak & Oyster, a premier dining destination in Brisbane's vibrant James Street precinct, where exceptional food and service are at the heart of our mission. As a Restaurant Supervisor, you'll thrive in a supportive work culture that values leadership and teamwork, with opportunities for professional growth through hands-on mentoring and training. Enjoy set days off for a balanced lifestyle, generous staff discounts across our venues, and be part of a passionate team dedicated to creating memorable guest experiences.
