At a Glance
- Tasks: Join our kitchen teams and create exceptional dining experiences with fresh, premium ingredients.
- Company: St Albans Hospitality, home to Brisbane's top dining venues.
- Benefits: Learn from talented chefs, flexible hours, and opportunities for career growth.
- Other info: Work in the heart of Brisbane's James Street precinct.
- Why this job: Be part of a passionate team in a vibrant culinary environment.
- Qualifications: Experience in a commercial kitchen and a love for quality food.
The predicted salary is between 19.8 - 24.2 $ per hour.
- Back of House - Kitchen Hands | Commis Chefs | Chef de Parties
- Join the Kitchen Teams Behind Some of Brisbane's Best Dining Experiences
- St Albans Hospitality | Hellenika | SK Steak & Oyster | Sushi Room | Sunshine
Great food starts with great people. Join St Albans Hospitality and be part of the talented kitchen teams behind some of Brisbane's most recognised dining destinations.
Located in the heart of James Street, within The Calile Hotel precinct, St Albans Hospitality is home to Hellenika, SK Steak & Oyster, Sushi Room and Sunshine.
Each venue offers its own unique dining experience, with a shared commitment to exceptional produce, quality and outstanding hospitality.
As our group continues to grow, we're looking for passionate and talented people to join our Back of House teams, with opportunities available for
Kitchen Hands, Commis Chefs and Chef de Parties across our venues.
Whether you're looking to build your kitchen career or bring years of experience to the table, we'd love to hear from you.
The Opportunities
We have a range of casual opportunities available across our kitchens.
Working alongside experienced chefs and hospitality professionals, you'll be part of a team that takes pride in delivering exceptional food and memorable dining experiences.
- Preparing and presenting dishes to consistently high standards.
- Working confidently across your section to ensure a smooth and efficient service.
- Working with fresh, premium ingredients and quality produce.
- Maintaining excellent food safety, hygiene and kitchen standards.
- Supporting your fellow chefs and contributing to a positive, team-focused kitchen.
- Assisting with food preparation, cleaning and kitchen operations as required.
About You
- Previous experience in a commercial kitchen or Back of House environment.
- A genuine passion for food, quality ingredients and great hospitality.
- The ability to work confidently in a busy, fast-paced kitchen.
- Strong attention to detail and a commitment to maintaining high standards.
- A reliable, organised and team-focused approach.
- Flexibility to work across a rotating roster, including evenings and weekends.
- Full working rights in Australia.
- Why You'll Love It
Join the teams behind Hellenika, SK Steak & Oyster, Sushi Room and Sunshine, some of Brisbane's most recognised dining destinations.
Work with premium ingredients in kitchens where quality, creativity and attention to detail matter.
Work alongside talented, experienced chefs who are passionate about their craft.
With multiple venues and more on the way, there are plenty of opportunities to learn, develop and progress within the group.
Work in the heart of Brisbane's vibrant James Street precinct, surrounded by some of the city's best restaurants and hospitality experiences.
Ready for Your Next Opportunity?
Great kitchens are built on great teams, and we'd love you to be part of ours.
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Back of House – Kitchen Hands | Commis Chefs | Chef de Parties in Brisbane employer: St Albans Hospitality
Join SK Steak & Oyster, a premier dining destination in Brisbane's vibrant James Street precinct, where exceptional food and service are at the heart of our mission. As a Restaurant Supervisor, you'll thrive in a supportive work culture that values leadership and teamwork, with opportunities for professional growth through hands-on mentoring and training. Enjoy set days off for a balanced lifestyle, generous staff discounts across our venues, and be part of a passionate team dedicated to creating memorable guest experiences.
