At a Glance
- Tasks: Join our culinary team at Sydney Airport and create delicious meals.
- Company: SSP Australia, a leading operator in food and beverage outlets worldwide.
- Benefits: Enjoy staff meals, free coffee, discounts, and ongoing training.
- Other info: Great career development opportunities and a supportive team culture.
- Why this job: Be part of an exciting new venture in a fast-paced environment.
- Qualifications: Experience in hospitality and a passion for food are essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
About the Role
SSP Australia is seeking Chef, & Chef de Parties to join our teams at Sydney International Airport T1. We are currently recruiting for Full-Time and Part-Time, with opportunities available across different levels of experience. This is a great opportunity to be part of something new from the ground up! You’ll be supported by an experienced leadership team and work closely with a professional Executive Chef and a highly skilled culinary team. We’re seeking enthusiastic team players with a strong work ethic, a can-do attitude, and a commitment to delivering exceptional results in a fast-paced environment.
What skills and experience are we looking for?
- Chefs, Demi Chef & Chef de Parties are encouraged to apply
- Previous experience in a fast-paced hospitality environment is desirable
- Previous experience within a similar role of preferably 2+ years
- Food Safety Supervisor Certificate – desirable
- Strong understanding of food safety and hygiene practices
- Ability to work independently and as part of a team
- Strong multitasking skills and a can-do attitude
- Reliable, positive and willing to learn
Our Sydney T1 venues include:
- Peroni Bar
- Tilmont
The Benefits
- Staff meals, free coffee and $22 daily meal allowance, plus great discounts across our brands
- Ongoing training and development opportunities
- Collaborative and supportive team culture
- Career development opportunities across SSP’s leading hospitality brands and venues
- Employee Assistance Program
If this sounds like you, apply today as we expect a high number of applications.
About Us
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands.
Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.
We are looking for talented and passionate individuals to join SSP to start their best part of their journey.
Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
Chef & Chef de Parties – Sydney Airport T1 employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
