At a Glance
- Tasks: Lead kitchen operations and create delicious meals in a fast-paced airport environment.
- Company: Join SSP Australia, a leader in airport dining experiences.
- Benefits: Flexible hours, leadership support, and opportunities to learn from top chefs.
- Other info: Full-time and part-time roles available with growth opportunities.
- Why this job: Be part of a dynamic team and showcase your culinary skills at Sydney International Airport.
- Qualifications: Passion for cooking and a strong work ethic are essential.
The predicted salary is between 2475 - 3025 $ per month.
SSP Australia is hiring for Chef, and Chef de Parties at Sydney International Airport T1.
We welcome applicants for full-time and part-time positions across different experience levels, with ongoing leadership support and opportunities to work with an Executive Chef and skilled culinary team.
Ideal candidates will bring enthusiasm, a strong work ethic, and a commitment to delivering exceptional results in a fast-paced environment.
Airport Kitchen Lead - Chef & Chef de Partie in Sydney employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
