At a Glance
- Tasks: Create delicious breakfast dishes in a fast-paced airport kitchen.
- Company: Join SSP Australia, a leader in airport dining experiences.
- Benefits: Flexible hours, competitive pay, and a vibrant team atmosphere.
- Other info: Opportunity to work in a bustling environment with career growth potential.
- Why this job: Be part of a dynamic culinary team and showcase your cooking skills.
- Qualifications: 2 years' experience and a Certificate III in Commercial Cookery required.
The predicted salary is between 39600 - 48400 $ per year.
SSP Australia is seeking experienced Chefs to join the Kitchen at Sydney Airport T2 on a part-time or full-time basis.
You will work with a Head Chef and culinary team, ensuring high standards in a fast-paced environment.
Ideal candidates will have 2 years' experience, hold a Certificate III or higher in Commercial Cookery, and a Food Handlers Certificate.
You will manage the pass during service and contribute to consistent quality and presentation.
Airport Kitchen Chef — Breakfast Specialist (PT/FT) in Sydney employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
