At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes at Perth Airport.
- Company: Join SSP Australia, a global leader in innovative food concepts.
- Benefits: Enjoy daily meal allowances, discounts, and ongoing training opportunities.
- Other info: Collaborative culture with great career development across leading hospitality brands.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: Experience as a Sous Chef and a passion for quality food are essential.
The predicted salary is between 56700 - 69300 $ per year.
SSP Australia is looking for a talented and passionate Sous Chef to join our dynamic team at Perth Airport on a full-time basis. This is a great opportunity to be part of something new from the ground up! You’ll be supported by an experienced leadership team and work closely with a professional Executive Chef and a highly skilled culinary team.
As Sous Chef, you will work closely with the Head Chef to support and lead the kitchen team, ensuring the delivery of high-quality food, consistency and excellent presentation. You will play an important role in maintaining culinary standards, supporting team development and ensuring smooth day-to-day kitchen operations.
What skills and experience are we looking for?
- Previous experience as a Sous Chef or in a similar senior kitchen role
- Certificate IV or higher in Commercial Cookery (Essential)
- Food Safety Supervisor Certificate (Essential)
- Strong passion for quality food, culinary standards and presentation
- Experience leading, supporting and developing a kitchen team
- Strong understanding of food safety, hygiene and WHS practices
- Excellent organisation, time management and communication skills
- A positive, energetic and can-do attitude with a passion for delivering exceptional dining experiences
The Benefits
- Daily meal allowance, plus great discounts across our brands
- Ongoing training and development opportunities
- Collaborative and supportive team culture
- Career development opportunities across SSP’s leading hospitality brands and venues
- Employee Assistance Program
About Us
At SSP, our purpose is to be the best part of the journey, bringing leading brands and innovative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition.
We are one team … working together and sharing our best ideas to fulfil our global potential. We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues. We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. We are bold …seizing opportunities, innovating and quickly adapting every day. We celebrate success… recognising and valuing everyone’s achievements.
We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law.
Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
Sous Chef – Perth Airport employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
