At a Glance
- Tasks: Lead a skilled kitchen team and create high-quality meals at Perth Airport.
- Company: Join SSP Australia, a leader in the travel dining experience.
- Benefits: Full-time role with opportunities for growth and development.
- Why this job: Be part of a dynamic environment and make an impact on guest experiences.
- Qualifications: Experience in culinary arts and strong leadership skills.
The predicted salary is between 58500 - 71500 $ per year.
SSP Australia is seeking a talented Sous Chef to join our team at Perth Airport on a full-time basis.
You will work with the Head Chef to lead a skilled kitchen team, delivering high-quality food with consistency and exceptional presentation at a premier travel venue.
You will be responsible for maintaining culinary standards, supporting team development, and ensuring smooth day-to-day kitchen operations while embracing SSP's values and commitment to guest experiences.
Perth Airport Sous Chef - Lead Kitchen & Daily Meals employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
