At a Glance
- Tasks: Lead a dynamic team and create unforgettable dining experiences at Melbourne Airport.
- Company: Join SSP, a global leader in food and beverage operations.
- Benefits: Enjoy staff discounts, meals, and ongoing training opportunities.
- Other info: Immediate start available for the right candidate.
- Why this job: Be part of a supportive culture and elevate hospitality to new heights.
- Qualifications: 2 years in restaurant management with strong leadership skills.
The predicted salary is between 48330 - 59070 $ per year.
Are you ready to lead a team, inspire exceptional service, and create unforgettable experiences? We are looking for a passionate, dynamic, and skilled Restaurant Manager to join our team and assist in elevating our restaurants (Quikshots and Croissant Lab) to new heights. Our Melbourne Airport operation is a multi-venue Food & Beverage diverse hospitality operation including bar, cafe, coffee outlets and restaurant venues.
We are seeking an experienced Restaurant Manager to head up these exceptional venues at Melbourne Airport. You will work alongside some of the best in the business, a highly supportive leadership team and warm and friendly colleagues.
Tasks & responsibilities:
- Leading by Example: Foster a culture of excellence in service, hospitality, and teamwork.
- Ensuring Operational Excellence: Oversee day-to-day operations, ensuring the restaurant runs smoothly.
- Team Development: Recruit, train, motivate, and lead staff, ensuring top-tier performance.
- Collaborative Decision-Making: Work closely with chefs, bartenders, and front-of-house staff to create a cohesive team.
What You Bring:
- Proven experience in restaurant management, with a passion for food and hospitality.
- Excellent leadership and communication skills.
- A proactive, positive, and solution-oriented attitude.
- Strong business acumen and the ability to manage multiple priorities.
- A love for creating memorable guest experiences and leading a team to success.
Requirements:
- 2 years' experience in a Food & Beverage, Cafe, or Bar management role.
- Food Safety Supervisor and RSA Certificate (essential).
- Passion and customer focus: we expect you to have a genuine passion and interest in food and understand that our customers are number one.
- Leadership: you must have strong leadership skills.
The Benefits:
- Discounted staff parking available onsite.
- Staff meals and great discounts on our brands.
- Ongoing training and development opportunities.
- A collaborative and supportive team culture.
- Opportunity to grow and develop within a leading global retail hospitality company.
This role is available for an immediate start for the right candidate.
Restaurant Manager – Melbourne Airport employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
