SSP Australia at Gold Coast Airport is seeking an experienced Food & Beverage Manager to lead a multi-venue operation across six venues, with responsibility for 100+ frontline staff. You'll drive performance, develop leaders, and ensure strong operational and financial outcomes in a fast-paced airport environment.
You will oversee rostering, coaching, and performance reviews while safeguarding standards, guest experience, and regulatory compliance across all sites.
Multi-Venue F&B Manager – Gold Coast Airport employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
