SSP Australia is seeking an experienced Executive Chef to lead a large, multi-brand kitchen operation at Melbourne Airport. You will oversee 100+ back-of-house staff across restaurants, cafés and bars, reporting to the Regional General Manager and driving excellent guest dining experiences while managing costs and ensuring safety standards.
You will champion culinary innovation, develop menus aligned with current trends, and mentor a high-performing team through training and performance planning.
Airport Executive Chef: Multi-Brand Culinary Leader in Canberra employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
