At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes at Brisbane Airport.
- Company: Join SSP Australia, a leader in global retail hospitality.
- Benefits: Enjoy free meals, ongoing training, and a supportive team culture.
- Other info: Immediate start available; great career growth opportunities await!
- Why this job: Be part of a vibrant culinary environment and grow your skills.
- Qualifications: 1+ years as a Sous Chef, with a passion for food and teamwork.
The predicted salary is between 49500 - 60500 $ per year.
SSP Australia is seeking an experienced Sous Chef or CDP ready to step up, to join our team at Brisbane Airport on a full-time basis in our busy venue “The Common” which operates as a casual dining outlet, offering breakfast until 11am and then a lunch/dinner menu until closing. This is a hands-on role, operating through service times, ordering and receiving, and giving directives to team members ensuring a smooth running operation over a 7 day roster.
You will be supported by a great leadership team and work collaboratively with a professional Executive Chef and highly experienced culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results.
What skills and experience are we looking for?
- At least 1 years’ experience as a Sous Chef working in a similar role
- Proven ability to manage line staff
- Certificate IV or higher in Commercial Cookery (Essential)
- Food Safety Supervisor Certificate (Essential)
- Someone that is passionate about training and upskilling kitchen staff
- Knowledge in WHS Compliance and strong understanding of food safety and practices
- A high standard of food preparation, presentation and service
- A passion for food and an eagerness to learn and develop culinary skills
- Excellent time management skills, strong communication skills and collaborative work mentality
- A positive attitude and flexibility within the business framework
You will be joining a culture where everyone feels valued. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues. This role is available for an immediate start for the right candidate.
The Benefits:
- Staff meals – A free Barista coffee and $22 a day to spend in our venues
- Ongoing training and development opportunities
- A collaborative and supportive team culture
- Opportunity to grow and develop within a leading global retail hospitality company
- Employee Assistance Program
We are looking for talented and passionate individuals to join SSP to start their best part of their journey.
Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
Sous Chef in Brisbane employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
