At a Glance
- Tasks: Lead and develop a team to deliver exceptional customer experiences at Brisbane Airport.
- Company: Join SSP Australia, a leader in airport dining.
- Benefits: Competitive salary, career growth, and a dynamic work environment.
- Other info: Aviation Security Identification Card (ASIC) required for this role.
- Why this job: Be part of a vibrant team and make a difference in the airport dining experience.
- Qualifications: Experience in restaurant management and a Food Safety Supervisor qualification.
The predicted salary is between 56250 - 68750 $ per year.
SSP Australia is seeking an experienced Restaurant Manager to lead the Hungry Jacks outlet at Brisbane Airport, reporting to the Food & Beverage Manager and driving daily operations to deliver an exceptional customer experience.
You will train crew, prepare shift plans, monitor costs and safety compliance, and mentor staff to achieve service excellence.
A Food Safety Supervisor qualification is essential; an Aviation Security Identification Card (ASIC) is required.
Airport Restaurant Manager - Lead & Develop Team in Brisbane employer: SSP Australia
SSP Australia is an exceptional employer, offering a vibrant work culture at the newly opened MoVida @ The Airport in Sydney Airport T2. With a focus on employee growth, you will benefit from ongoing training, a supportive team environment, and career development opportunities across leading hospitality brands. Enjoy perks like daily meal allowances and discounts while being part of a dynamic team dedicated to delivering outstanding dining experiences.
