At a Glance
- Tasks: Lead a dynamic team and ensure seamless service at a stunning Sydney Harbour restaurant.
- Company: Join SRG Hospitality, known for premium dining experiences and exceptional service.
- Benefits: Competitive salary, career growth opportunities, and a vibrant work environment.
- Other info: Opportunity to work with a talented team and make your mark in the industry.
- Why this job: Be part of an iconic venue and shape unforgettable guest experiences.
- Qualifications: Proven experience in restaurant management and a passion for hospitality.
The predicted salary is between 63000 - 77000 $ per year.
SRG Hospitality invites an experienced Restaurant Manager to lead Aqua Dining's floor during opening.
You'll partner with the Head Chef to ensure the floor and kitchen operate as one unit, shaping standards, service rhythms, and guest experiences.
This role is central to building a high-performing opening team and delivering premium hospitality in Sydney.
You'll manage rosters, labour costs and revenue against budget, while enforcing safety and licensing requirements.
Restaurant Manager — Lead a Sydney Harbour Landmark employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
