At a Glance
- Tasks: Lead the pizza section, manage dough production, and create delicious pizzas.
- Company: Join SRG Hospitality, a leader in produce-driven cooking.
- Benefits: Be part of a supportive team with mentorship opportunities.
- Other info: Flexible hours with evening, weekend, and public holiday shifts.
- Why this job: Show off your pizza skills and create mouth-watering dishes in a vibrant kitchen.
- Qualifications: Passion for pizza making and experience in a busy kitchen.
The predicted salary is between 2475 - 3025 $ per month.
SRG Hospitality is seeking a passionate Pizza Chef (Chef de Partie) to lead the pizza section in a busy Sydney kitchen.
You will own your section, manage dough production, and ensure high-quality, consistently presented pizzas during lunch and dinner services.
Join a group known for produce-driven cooking, high standards, and mentorship of junior staff.
Applicants must have full working rights in Australia and be available across evenings, weekends, and public holidays.
Pizza Chef de Partie - Lead the Dough and Your Section in Sydney employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
