At a Glance
- Tasks: Lead the kitchen, manage service rhythm, and develop a talented team.
- Company: SRG Hospitality, a growing name in Sydney's dining scene.
- Benefits: Full-time role with clear leadership growth opportunities.
- Other info: Join a dynamic team and shape the future of hospitality.
- Why this job: Elevate dining experiences while honing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food safety.
The predicted salary is between 63000 - 77000 $ per year.
SRG Hospitality is seeking a skilled Sous Chef to join our Sydney kitchens.
You will lead the kitchen pass, drive service rhythm, and maintain plating discipline while developing the team.
This role offers full-time permanent employment with a clear path to leadership, across a growing portfolio of venues.
You will manage cost control, allergen discipline, and menu development while upholding HACCP and food safety standards.
Lead Sous Chef — Own the Kitchen & Elevate Dining in Sydney employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
