At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a fast-paced environment.
- Company: Be part of SRG Hospitality, known for iconic dining experiences in Sydney.
- Benefits: Enjoy a competitive salary, career growth, and a supportive team culture.
- Other info: Work in a dynamic kitchen with opportunities to develop your skills.
- Why this job: If you love cooking and want to grow in hospitality, this is your chance!
- Qualifications: Culinary qualification or relevant experience, plus a passion for food.
The predicted salary is between 80000 - 90000 $ per year.
The James at The Langham – Sydney Restaurant Group operates a portfolio of award-winning restaurants across Sydney, ranging from 2-hatted fine dining venues to relaxed cafés and stunning waterfront destinations. Our diversity allows us to deliver exceptional dining experiences for every occasion.
We are currently seeking an experienced and passionate Cook to join the team at The James at The Langham, one of Australia’s most recognised luxury hotels.
About the Role
As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.
About You
You will ideally bring:
- Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role;
- Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure;
- Reliability, punctuality, and a strong work ethic;
- High standards of personal presentation and hygiene;
- A positive attitude and genuine passion for cooking;
- Strong teamwork and communication skills;
- Sound understanding of HACCP and Food Safety regulations;
- Flexibility to work a rotating roster, including weekends and public holidays.
What We Offer
Permanent full-time position; Competitive salary of $80,000 – $90,000 per annum, depending on experience; Opportunity to work with an established and growing hospitality group; Supportive team culture and career development opportunities within SRG.
If you are passionate about food and hospitality and would like to be part of a dynamic, professional kitchen team, we would love to hear from you.
Cook in Sydney employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
