At a Glance
- Tasks: Join our team to create exceptional dishes in a fast-paced, dynamic kitchen.
- Company: SRG Hospitality, known for iconic dining experiences in Sydney.
- Benefits: Competitive salary, career growth, and a supportive team environment.
- Other info: Flexible hours with opportunities for advancement as we expand.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Relevant qualification or experience in a similar role required.
The predicted salary is between 80000 - 90000 $ per year.
SRG Hospitality - The James at The Langham, is currently recruiting for Chefs to join our friendly and motivated team at The James at The Langham, Millers Point. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.
We are looking for candidates with the following qualities:
- Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;
- Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
- Reliable, punctual and trustworthy;
- High standard of personal presentation and hygiene;
- Must work well in a team environment;
- Positive attitude and passion for cooking;
- Sound understanding of HACCP & Food and Safety Regulations & requirements;
- Flexibility to work a rotating roster including weekends and public holidays.
Job Type: Permanent Full-time
Salary Package: $80,000 to $90,000 plus Super
Company Overview: SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.
Chef de Partie (LMT) in Sydney employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
