At a Glance
- Tasks: Create exquisite dishes in a fast-paced fine dining environment.
- Company: Join the renowned James at The Langham, Sydney.
- Benefits: Attractive salary, superannuation, and opportunities for growth.
- Other info: Flexible hours with a focus on HACCP compliance.
- Why this job: Elevate your culinary skills while working with a talented team.
- Qualifications: Culinary qualification and relevant experience required.
The predicted salary is between 80000 - 90000 $ per year.
SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney.
The role covers high-end dining experiences and a mix of café fare across a diverse portfolio.
The team values speed, accuracy, and HACCP compliance in a fast-paced environment.
Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays.
Salary ranges from A$80,000 to A$90,000 plus superannuation.
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Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy in Sydney employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
