At a Glance
- Tasks: Lead a dynamic team and manage daily restaurant operations with a focus on customer service.
- Company: Join SRG Hospitality, a premium group behind Sydney's iconic dining venues.
- Benefits: Enjoy a competitive salary package, career growth, and a vibrant work environment.
- Other info: Flexible hours with opportunities for personal and professional development.
- Why this job: Make a real impact in hospitality while enjoying breathtaking views of the harbour.
- Qualifications: Diploma or 1-3 years experience in hospitality; strong teamwork and multitasking skills.
The predicted salary is between 90000 - 130000 $ per year.
Ripples Chowder Bay is seeking a dedicated and motivated Restaurant Manager to join our dynamic team. Located in the beautiful Mosman area, our restaurant offers breathtaking views of the harbour and the city skyline. If you're passionate about hospitality and leading a team to success, we'd love to hear from you.
Some of your main duties will include, but are not limited to the following:
- Manage day-to-day operations
- Hands on management role, customer service focused
- Recruitment and staff training
- Ensuring high levels of team performance
We are looking for candidates with the following qualities:
- Relevant Diploma qualification and/or 1-3 years of relevant employment experience
- Ability to multi-task, to work in a fast-paced environment and remain calm under pressure
- Reliable, punctual and trustworthy
- High standard of personal presentation and hygiene
- Must work well in a team environment
- Positive attitude and passion for cooking
- Sound understanding of HACCP & Food and Safety Regulations & requirements
- Flexibility to work a rotating roster, including weekends and public holidays
Job Type: Permanent Full-time
Salary Package: $90,000 to $130,000 plus Super depending on qualifications and experience.
Restaurant Manager in Mosman employer: Srg Hospitality
SRG Hospitality is an exceptional employer, offering a vibrant work culture in the heart of Cronulla, where team members are valued and supported in their professional growth. With a commitment to culinary excellence and operational discipline, employees enjoy competitive salaries, comprehensive training, and the chance to be part of a rapidly expanding hospitality group that prioritises personal and generous service. Join us at Summer Salt, where your passion for food and customer service can flourish in a dynamic and rewarding environment.
