At a Glance
- Tasks: Support senior chefs and gain hands-on experience in a busy kitchen.
- Company: Greenfield Station Bistro, part of Bankstown Sports Club.
- Benefits: Full-time role with opportunities for growth and training.
- Other info: Dynamic team environment with a focus on quality and consistency.
- Why this job: Join a fast-paced kitchen and develop your culinary skills.
- Qualifications: Passion for cooking and willingness to learn.
The predicted salary is between 49500 - 60500 $ per year.
Greenfield Station Bistro in Bankstown, within the Bankstown Sports Club, is seeking a Full-Time Commis Chef to join our busy kitchen team in Sydney.
You will work across breakfast, lunch and dinner, supporting senior chefs and gaining hands-on experience across different sections of the kitchen.
You’ll be part of a fast-paced environment, focused on quality and consistency, with opportunities to learn and grow under our experienced culinary team.
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