Spiced Roots Pty Ltd is seeking a Chef specializing in South Indian cuisine for a fixed-term position in Sydney. You will lead the South Indian station, prepare dosa, idli, medu vada, uttapam, sambar and chutneys in high volume, and adapt recipes to Australian ingredients.
We value skills in fermentation control, batter preparation, and training others, with full Australian work rights and availability for early/late shifts, weekends and public holidays.
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