Southside Racing is seeking a Junior Sous Chef to join our Club Officer team across multiple venues in Victoria. This full-time role supports the Head Chef and Sous Chef, delivering high-quality dishes, ensuring food safety, and contributing to menu development.
Ideal candidates will have culinary qualifications or equivalent experience, 1–2 years in hospitality, strong hygiene knowledge, and a passion for learning and growth in a fast-paced kitchen environment.
