Southport Sharks invites a Commis Chef to join our kitchen team on a full-time salaried basis at the Gold Coast. A Cert III in Commercial Cookery is required, with experience in a busy venue and strong time management.
You will work under seasoned chefs to develop your skills and contribute to high-quality menu items. In return, we offer a dynamic team environment, opportunities to advance, and a supportive kitchen that values attention to detail and safe food practices.
Commis Chef — Creative Kitchen, Full-Time Role in Southport employer: Southport Sharks
Southport Sharks is an exceptional employer that fosters a collaborative and innovative work culture, where your contributions directly impact the community. With a focus on employee growth, you will have the opportunity to work on diverse projects across various sectors, enhancing your skills in AI and data analysis while partnering with leaders to drive meaningful change. Located in a vibrant area, the Club offers a dynamic environment that values creativity and teamwork, making it an ideal place for those seeking a rewarding career in a fast-paced setting.
