Southern Cross Care in Adelaide seeks a part-time Chef Manager to lead catering functions, plan and serve nutritious meals that meet resident preferences and dietary needs.
You will ensure compliance with Food Safety, HACCP and accreditation standards, and use your experience in aged care to support residents with dementia. The role requires trade certification or cookery experience and proficiency with Google Workspace and databases.
Part-Time Chef Manager: Nutritious Aged Care Dining & HACCP in Adelaide employer: Southern Cross Care (SA, NT & VIC) Inc.
Southern Cross Care (SA, NT & VIC) Inc is an exceptional employer that prioritises a supportive and collaborative work culture, fostering professional growth and development for its employees. With a focus on delivering high-quality IT services across multiple sites, the company offers unique opportunities to lead innovative projects while contributing to a mission-driven organisation dedicated to enhancing the lives of those in the community. Employees benefit from a strong commitment to work-life balance and a culture that values teamwork and excellence.
Contact Details:
Southern Cross Care (SA, NT & VIC) Inc. Recruitment Team
