At a Glance
- Tasks: Prepare sushi rolls, nigiri, and sashimi while maintaining a clean kitchen.
- Company: Sooshy, a modern sushi takeaway in Richmond with a focus on quality.
- Benefits: Enjoy weekday hours, work-life balance, and a supportive team environment.
- Other info: Part-time role with no evening or weekend shifts, perfect for students.
- Why this job: Join a fast-paced kitchen and create delicious sushi for the lunch rush.
- Qualifications: Experience in a commercial kitchen and strong knife skills required.
The predicted salary is between 1170 - 1430 $ per month.
Reporting to the Business Owner / Manager, you will prepare sushi rolls, nigiri, and sashimi to Sooshy's recipes, portion requirements, and presentation standards.
The role includes skilled fish preparation and cutting, ingredient preparation, and maintaining a clean, organised, and food-safe kitchen.
You will follow daily production priorities and complete assigned tasks with limited day-to-day direction.
Expected hours are approximately 6:00 am to 1 pm, two to three weekdays per week.
This is a part-time position, although casual employment may be offered initially.
Part-time employees will have an agreed regular work pattern.
Key responsibilities
Prepare and slice fish for sushi, nigiri, and sashimi.
Prepare sushi rice, fillings, sauces, and other ingredients.
Produce sushi hand rolls, nigiri, and sashimi to our recipes and presentation standards.
Follow daily production priorities and package products for sale.
Check ingredient freshness, rotate stock, and minimise waste.
Wash dishes and equipment and keep the kitchen clean and organised.
Follow food safety, allergen, and workplace safety requirements.
Work collaboratively and complete preparation tasks with limited direction.
About you
Commercial kitchen experience making sushi rolls, nigiri, and sashimi.
Strong knife skills and experience preparing and slicing fish.
Knowledge of safe raw fish handling, storage, and temperature control.
Strong attention to detail, portion accuracy, and presentation.
Ability to follow recipes and work efficiently with limited direction.
Reliability, a team-focused approach, and availability for weekday morning shifts.
About us
Sooshy is a modern sushi takeaway located at 435 Swan Street, Richmond.
We are built for the weekday lunch rush, with high-quality sushi, generous portions, fast service, and a distinctly Melbourne identity.
Our focus is on fresh ingredients, consistent quality, and efficient operations that deliver great food quickly and reliably.
Weekday daytime hours only with no evening shifts, split shifts, or weekend work.
Work-life balance that is rare in the industry.
Work closely with a small team with clear recipes and daily priorities to guide your work.
Sushi Kitchen Assistant in Melbourne employer: Sooshy PTY LTD
Sooshy PTY LTD offers a supportive work environment with flexible part-time opportunities, allowing employees to balance their professional and personal lives. The company emphasizes food safety and quality, providing staff with the chance to develop their culinary skills in sushi preparation. Employees can expect a clean and organized kitchen atmosphere that fosters teamwork and efficiency.
