Riverbar & Kitchen is seeking an experienced Chef de Partie to join our high-performing brigade in Brisbane. You will prepare quality ingredients, work across multiple sections, and deliver consistent dishes while upholding HACCP standards in a busy service environment.
We require strong all-rounder chefs with grill or pan section experience who can confidently run these areas. This role suits professionals with experience in premium casual dining or gastro pubs, and a team-focused atmosphere
Chef de Partie - Riverfront Kitchen & Growth in Sydney employer: Solotel
At Solotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions growth, creativity, and unity. With a generous sign-on bonus, extensive discounts across our 26 venues, and state-of-the-art training programs, we empower our team members to thrive both personally and professionally in the heart of Sydney's dynamic hospitality scene. Join us in shaping the future of hospitality while enjoying a supportive environment that values diversity and work-life balance.
