Riverbar & Kitchen, Brisbane, part of Solotel, is seeking experienced casual Breakfast Chefs to join our brigade. Working in a fast-paced kitchen, you will prep ingredients, work across sections, maintain HACCP and ensure high quality during breakfast service.
With an early 6am start, you will be first in the kitchen, set up for the day, and support the team through busy service periods. The role offers flexible hours across days, with opportunities for permanent or casual positions.
Breakfast Chef — Riverfront Kitchen: Elite Training in Sydney employer: Solotel
At Solotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions growth, creativity, and unity. With a generous sign-on bonus, extensive discounts across our 26 venues, and state-of-the-art training programs, we empower our team members to thrive both personally and professionally in the heart of Sydney's dynamic hospitality scene. Join us in shaping the future of hospitality while enjoying a supportive environment that values diversity and work-life balance.
