Riverbar & Kitchen, part of Solotel, is seeking an experienced Chef de Partie to join a high‐performing brigade on Brisbane's waterfront. You will prepare quality ingredients, work across multiple sections, and deliver consistent dishes while maintaining a clean kitchen and HACCP standards.
We are looking for chefs who can confidently run grill or pan sections during busy service, with prior experience in premium casual dining or gastro pubs.
Chef de Partie — High-Volume Kitchen, Grill & Pan Pro in Brisbane employer: Solotel
At Solotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions growth, creativity, and unity. With a generous sign-on bonus, extensive discounts across our 26 venues, and state-of-the-art training programs, we empower our team members to thrive both personally and professionally in the heart of Sydney's dynamic hospitality scene. Join us in shaping the future of hospitality while enjoying a supportive environment that values diversity and work-life balance.
