At a Glance
- Tasks: Join our award-winning kitchen and create culinary masterpieces with a talented team.
- Company: Aria Restaurant, a prestigious venue with stunning views and a rich culinary heritage.
- Benefits: Enjoy 50% discounts, elite training programs, and a great work-life balance.
- Other info: Be part of a diverse and inclusive team that values creativity and growth.
- Why this job: Elevate your culinary skills in a world-class dining environment with top-notch mentorship.
- Qualifications: Experience in fine dining and a passion for high-quality cuisine.
The predicted salary is between 49500 - 60500 $ per year.
A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views. With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes its guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.
The Role
Working as part of a large brigade & in a state of the art 2 hat kitchen, CDPs will be instrumental in the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP and working cohesively as part of a team. It is here that you will master your craft. We are on the hunt for experienced Chef de Parties who have worked in some of Australia’s most elite hatted kitchens to bring their passion for fine dining and their ability to work across multiple sections to our brigade. Your attention to detail & love of the fine dining game will invigorate your skills & motivate your drive for working in one of Australia’s most respected establishments. The kitchen culture here is professional and welcoming, with training and upskilling the brigade at the forefront. The learning potential here is endless and solid mentors will be there along the way to guide, teach and help you hone your skills. By joining Aria, CDPs will have access to incredible work life balance, amazing tips, transport at the doorstep, access to elite training and mentoring programs and one of the best kitchen brigades in town.
The Perks
- 50% F & B discounts across 13 businesses in the Solotel portfolio
- State of the art training programs to get you where you want to go
- Career progression
- Discounts to some of Australia’s biggest retailers
- A culture that embraces work life balance
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality. At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities. Join our family.
Chef de Partie - Come garnish with us at Aria Restaurant in Sydney employer: Solotel Group
At The Woodstock, we pride ourselves on being a vibrant hub in Western Sydney, where our team thrives in a supportive and dynamic work environment. As an Assistant Manager, you'll enjoy generous employee benefits, including 50% discounts across our diverse venues, opportunities for professional growth, and a culture that values work-life balance. Join us in shaping memorable experiences for our community while being part of a family-oriented company that champions creativity and inclusivity.
