At a Glance
- Tasks: Coordinate food preparation, maintain safety standards, and support the Head Chef.
- Company: Join a world-renowned hospitality operation focused on excellence and care.
- Benefits: Competitive salary, salary packaging options, retail discounts, and career progression.
- Other info: Full-time role in Port Macquarie with opportunities for skill development.
- Why this job: Make a real impact by delivering fresh, flavoursome food in a supportive environment.
- Qualifications: Experience in bulk cooking, allergen management, and a passion for nutritious food.
The predicted salary is between 91000 - 91000 $ per year.
Seeking a candidate based in Port Macquarie and the Mid North Coast local area.
Position: Sous Chef
Salary: $91,000 base salary + $10,920 superannuation as a permanent full-time employee
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset – our people. This approach makes the Morrison Living difference.
THE POSITION
- Port Macquarie, Mid North Coast NSW
- Typical schedule falls within this span of hours: Monday to Friday 0700 – 1900
- Coordinate large batch preparation of food for multiple dining areas
- Maintain HACCP and food safety compliance, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Support the Head Chef with daily team check-ins, allocating tasks, mentorship
- Monitor and order stock and minimize food wastage
THE PERSON
- Hold valid Australian working rights and a recent police check (or be willing to obtain one)
- Available for full-time work in Port Macquarie, Mid North Coast NSW
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- A passion for delivering fresh and flavoursome food
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Opportunity to learn new skills and move to different internal roles
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
- Paid Parental Leave available as per Compass Group policy
Chef – Sous in Port Macquarie employer: Soldier On
Veolia is an exceptional employer, offering a collaborative work environment that champions ecological transformation and supports operational teams in delivering vital environmental solutions. With a strong commitment to employee wellbeing, the company provides a comprehensive benefits package, including flexible working arrangements, ongoing professional development, and clear career pathways, making it an ideal place for those looking to grow while making a meaningful impact in the field of sustainability.
