Sous Chef / Baker -Lead in Brisbane

Sous Chef / Baker -Lead in Brisbane

Brisbane Full-Time 85000 - 85000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead our bakery team, crafting delicious baked goods from scratch.
  • Company: Join Eurest, redefining workplace dining with innovative food experiences.
  • Benefits: Competitive salary, career growth, discounts, and paid parental leave.
  • Other info: Dynamic environment with opportunities for skill development and recognition.
  • Why this job: Make your mark in a high-volume bakery and unleash your creativity.
  • Qualifications: 3+ years baking experience and Cert III in Baking or Commercial Cookery.

The predicted salary is between 85000 - 85000 $ per year.

We're on the lookout for a talented Sous Chef / Baker to take ownership of our in-house bakery operation, crafting everything from scratch and leading a team to deliver exceptional quality every single day.

Description

  • Mainly Monday to Friday, some nights and weekends required
  • High volume, providing 5 star guest experience across all touch points

At Eurest, we're redefining workplace dining—creating food experiences that energise and inspire.

This role gives you the opportunity to be at the heart of that transformation, building a bakery offering that people genuinely look forward to every day.

Are you a passionate baker with leadership ambitions ready to step into a role where you can truly make your mark?

This is your chance to shape the bakery offering within a brand-new, high-volume food environment—and bring your creativity to life.

  • THE POSITION
  • Produce all house-made breads and baked goods from scratch
  • Lead, train and inspire a small team
  • Ensure consistency, quality and efficiency in high-volume production
  • Collaborate with the Head Chef on menu development and innovation
  • Maintain top-tier food safety, allergen, and quality standards
  • Drive organisation, workflow, and daily bakery operations
  • THE PERSON
  • You're a skilled baker and natural leader who thrives in a busy environment and takes pride in quality craftsmanship.
  • Minimum 3 years' professional baking experience
  • Cert III in Baking (essential) or Cert III in Commercial Cookery and above
  • Confident producing a wide range of artisan breads and baked goods
  • Proven ability to lead a team and set standards
  • Highly organised, reliable, and calm under pressure
  • Passion for quality, consistency, and continuous improvement
  • THE BENEFITS
  • Career Growth – Unlock your potential with our career pathway and my learning programs within Compass Group.
  • Paid parental leave opportunities.
  • Salary packaging options to make your dollar go further – secure your future.
  • Easy access to 100+ retail discounts through our Maxxia partners.
  • Opportunity to learn new skills and move to a host of exciting and new roles within the global company.
  • A chance to join an ecologically and socially forward operation.
  • Senior Management recognition programs run for our team members.
  • Exclusive discounts on Travel, Cars, Accommodation, Electronic devices & more!

Bring your passion, your leadership, and your love of baking—and help us create something truly special from the ground up.

We are committed to providing a recruitment process that is fair, equitable and accessible for all.

If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or

Sous Chef / Baker -Lead in Brisbane employer: Soldier On

Veolia is an exceptional employer, offering a collaborative work environment that champions ecological transformation and supports operational teams in delivering vital environmental solutions. With a strong commitment to employee wellbeing, the company provides a comprehensive benefits package, including flexible working arrangements, ongoing professional development, and clear career pathways, making it an ideal place for those looking to grow while making a meaningful impact in the field of sustainability.

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Contact Details:

Soldier On Recruitment Team

We think you need these skills to ace Sous Chef / Baker -Lead in Brisbane

Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Attention to Detail
Flexibility