Sofitel Sydney Darling Harbour is seeking passionate Pastry Commis Chefs to join our luxury pastry team. This role offers both part-time and full-time opportunities in a high-end hotel environment, providing hands-on experience across pastries, desserts and sweet creations for hotel outlets and events.
You will work alongside an experienced pastry team, learning new techniques, maintaining quality and presentation standards, while contributing to a professional kitchen culture and supporting the
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Pastry Commis Chef: Learn & Shine in Luxury Kitchen in Sydney employer: SOFITEL
Sofitel Sydney Wentworth is an exceptional employer that prioritises employee growth and development within a vibrant luxury hotel environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to innovate and excel. Located in the heart of Sydney, employees benefit from a dynamic atmosphere, competitive remuneration, and unique opportunities to advance their careers in the hospitality industry.
