At a Glance
- Tasks: Lead breakfast service, creating memorable dining experiences from buffet to à la carte.
- Company: Sofitel Sydney Wentworth, a luxury hotel in the heart of Sydney.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Other info: Early mornings, weekends, and public holidays required; perfect for passionate chefs!
- Why this job: Join a prestigious team and showcase your culinary skills in a luxury setting.
- Qualifications: Trade qualification in Commercial Cookery and experience in high-volume or luxury environments.
The predicted salary is between 54000 - 66000 $ per year.
Sofitel Sydney Wentworth in central Sydney is seeking an experienced Breakfast Chef de Partie to lead breakfast service across our outlets, from buffet to à la carte.
You will work with the Sous Chefs and Executive Chef to maintain Sofitel standards and deliver a memorable dining experience.
The role requires early mornings, weekends and public holidays, a trade qualification in Commercial Cookery, and a proactive, detail-focused chef with luxury-hotel or high-volume experience.
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Luxury Breakfast Chef de Partie – Lead Morning Service in Sydney employer: SOFITEL
Sofitel Sydney Wentworth is an exceptional employer that prioritises employee growth and development within a vibrant luxury hotel environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to innovate and excel. Located in the heart of Sydney, employees benefit from a dynamic atmosphere, competitive remuneration, and unique opportunities to advance their careers in the hospitality industry.
