At a Glance
- Tasks: Join our culinary team and create amazing dishes across diverse outlets.
- Company: Sofitel Sydney Darling Harbour, a luxury hotel with a vibrant kitchen culture.
- Benefits: Competitive pay, staff meals, and opportunities for career growth.
- Other info: Dynamic environment with a focus on creativity and teamwork.
- Why this job: Perfect for food lovers wanting to learn and grow in a luxury setting.
- Qualifications: Certificate in Commercial Cookery and previous kitchen experience required.
The predicted salary is between 40500 - 49500 $ per year.
Sofitel Sydney Darling Harbour is seeking a Commis Chef to join the culinary team across Atelier, Club Millésime, Le Rivage, Breakfast, In-Room Dining, Esprit Noir and Champagne Bar.
You will support preparation, cooking and presentation to Sofitel standards, maintaining a clean workstation and following HACCP guidelines.
You bring a Certificate in Commercial Cookery, previous kitchen experience, and a passion for food.
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Commis Chef in Sydney employer: SOFITEL
Sofitel Sydney Wentworth is an exceptional employer that prioritises employee growth and development within a vibrant luxury hotel environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to innovate and excel. Located in the heart of Sydney, employees benefit from a dynamic atmosphere, competitive remuneration, and unique opportunities to advance their careers in the hospitality industry.
