Sofitel Melbourne On Collins is seeking a pastry kitchen assistant to support the pastry team in a fast-paced, high-volume luxury hotel environment. You will assist with large-scale production of desserts, pastries, and baked goods for outlets, conferences, events, and room service, while maintaining quality and presentation standards.
The role requires post-qualification pastry experience (minimum 1 year), familiarity with production schedules, strict food safety and allergen practices, and a
Pastry Commis — Luxury Hotel Dessert Creation in Melbourne employer: SOFITEL
Sofitel Sydney Wentworth is an exceptional employer that prioritises employee growth and development within a vibrant luxury hotel environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to innovate and excel. Located in the heart of Sydney, employees benefit from a dynamic atmosphere, competitive remuneration, and unique opportunities to advance their careers in the hospitality industry.
