At a Glance
- Tasks: Keep our kitchen sparkling clean and organised while supporting the culinary team.
- Company: Join the vibrant Sofitel Brisbane Central team in a dynamic hospitality environment.
- Benefits: Enjoy discounts, complimentary meals, and secure parking at a great rate.
- Other info: Flexible hours with opportunities for personal growth and wellbeing initiatives.
- Why this job: Be part of a supportive team and thrive in a fast-paced kitchen atmosphere.
- Qualifications: 6 months experience in a kitchen, strong hygiene knowledge, and teamwork skills.
The predicted salary is between 37098 - 45342 $ per year.
We are seeking a dedicated and efficient Kitchen Steward to join our team in Sofitel Brisbane Central. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness, hygiene, and organisation of our kitchen facilities, ensuring a smooth and safe operation for our culinary team.
- Clean and sanitise all kitchen areas, including floors, walls, and work surfaces, adhering to established cleaning schedules and food safety standards.
- Wash, sanitise, and properly store all kitchen equipment, utensils, dishes, and glassware using industrial dishwashers or hand-washing techniques as appropriate.
- Assist in the maintenance of food storage areas, including refrigerators, freezers, and dry storage, ensuring proper organisation and cleanliness.
- Remove and dispose of kitchen waste regularly, keeping the kitchen and waste areas free from refuse.
- Ensure compliance with health and safety regulations, reporting any hazards or maintenance issues to the Kitchen Management.
- Collaborate with kitchen staff to maintain an efficient and organised work environment.
- Participate in regular cleaning inspections and quality control checks.
- Adapt to changing priorities and assist with additional kitchen duties as required.
Qualifications
- Minimum of 6 months experience in a similar role, preferably in a commercial kitchen or hospitality setting.
- Strong understanding of food safety and hygiene standards.
- Physical stamina to stand for extended periods and capable of heavy lifting, pushing and pulling.
- Excellent attention to detail and commitment to maintaining a clean, safe work environment.
- Strong time management skills with the ability to prioritise tasks efficiently.
- Flexibility to work weekends, public holidays and at night time as needed.
- Adaptability and willingness to learn new skills and procedures.
- Basic understanding of kitchen operations and equipment.
- Ability to work collaboratively in a fast-paced team environment.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community, with:
- Discounts for ambassadors, families and friends at Accor Hotels worldwide.
- Complimentary hotel stay package to celebrate your work anniversary.
- Secure parking in the centre of Brisbane for only $10 per day.
- Direct access to Central train station.
- Complimentary food in the ambassador dining room.
- Laundered uniforms.
Kitchen Steward employer: SOFITEL
Sofitel Sydney Wentworth is an exceptional employer that prioritises employee growth and development within a vibrant luxury hotel environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to innovate and excel. Located in the heart of Sydney, employees benefit from a dynamic atmosphere, competitive remuneration, and unique opportunities to advance their careers in the hospitality industry.