At a Glance
- Tasks: Lead the stewarding team and ensure top-notch food safety standards.
- Company: Sofitel Sydney Wentworth, a luxury hotel with a commitment to excellence.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Other info: Join a dynamic team and elevate your career in hospitality.
- Why this job: Make a real impact on food safety and team performance in a prestigious hotel.
- Qualifications: Experience in stewarding and food safety management required.
The predicted salary is between 49500 - 60500 $ per year.
Sofitel Sydney Wentworth is seeking an experienced Chief Steward & Food Safety Manager to lead our stewarding team and uphold food safety standards across the hotel. This newly created role focuses on building an in-house stewarding function, developing high‑performing teams and strengthening practices across kitchens, restaurants, bars and banquets.
Reporting to the Director of Food & Beverage, you will ensure compliance, drive continuous improvement and collaborate with operations to deliver.
Head of Stewarding & Food Safety in Sydney employer: Sofitel Sydney Wentworth
Sofitel Sydney Wentworth offers a dynamic work environment where employees can thrive in their careers, particularly in hospitality and food safety management. The hotel emphasizes professional development through leadership roles and continuous improvement initiatives. With a focus on building high-performing teams, it provides opportunities for growth in a prestigious setting.
