Sodexo is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. You will own your section and ensure high-quality meals while supporting junior team members and maintaining kitchen standards.
Reporting to the Head Chef, you will manage responsibilities, ensure food safety, and contribute to a collaborative, efficient kitchen. A Certificate III in Commercial Cookery and Australian working rights are required.
Chef de Partie: Lead Your Section in an Elite Kitchen in Sydney employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a competitive salary package and a stable work-life balance with a 14:7 roster. With opportunities for career development and progression, as well as meals and accommodation provided on-site, working in Rockhampton allows you to be part of a supportive team that makes a meaningful impact in the community. Join us and experience a fulfilling career where your contributions truly matter.
