Sodexo is seeking experienced Chefs to join our regional Queensland teams on a FIFO roster from Brisbane, QLD. You will work 14 days on, 7 days off, with 11-hour shifts, delivering high-volume, nutritious meals for mining village residents.
Experience in bulk catering is preferred; Certificate III/IV in Commercial Cookery is required. This role offers long-term career growth in casual and permanent opportunities within Sodexo.
FIFO Chefs — High-Volume Kitchen, Brisbane employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a competitive salary package and a stable work-life balance with a 14:7 roster. With opportunities for career development and progression, as well as meals and accommodation provided on-site, working in Rockhampton allows you to be part of a supportive team that makes a meaningful impact in the community. Join us and experience a fulfilling career where your contributions truly matter.
