Job Type: Permanent position | Full time position
Job Description Exciting fulltime opportunity Salary: $90,000 to $95,000 + Super BIBO/DIDO roster of 2:2 OR FIFO roster of 2:1 Location - Multiple sites across Queensland & NSW
- 14 days on 7 days off
- 11 hours per shift
- FIFO
- Full-time
Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we're expanding our team and seeking service-driven individuals to join us as Cook. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 7 days off roster What you'll do: Your role goes beyond the kitchen—you're a vital part of resident wellbeing. Key responsibilities include:
- Experienced chefs with expertise in bulk cooking, particularly in remote site environments, or those with transferable skills in large-scale meal preparation.
- Candidates should demonstrate a strong team-oriented mindset and a commitment to exceptional customer service.
What you bring: If you're an enthusiastic, customer-focused professional with a flair for cooking, we'd love to hear from you. To qualify, you'll need:
- Australian Citizenship or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
- HACCP expertise combined with strong leadership and organisational skills.
- A passion for driving high-quality culinary experiences.
What we offer: At Sodexo, we care about our people. When you join us, you'll enjoy:
- A permanent role with stability and career growth opportunities
- A highly competitive annual wage with consistent hours, paid leave, and superannuation
- Full accommodation and meals covered while on-site so you can save while you work!
- Full onboarding and induction program to set you up for success
- Exclusive employee benefits, discounts, and a recognition program
- A welcoming team culture and supportive workplace
Why choose Sodexo?
- Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history – demonstrated by our Love of Food.
- We attract top culinary talent.
At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way. We are a proud Equal Opportunity Employer and encourage applications from all backgrounds, including Aboriginal and Torres Strait Islander peoples, individuals of diverse ages, genders, ethnicities, and those with disabilities.
Sodexo – Creating a Better Everyday for Everyone to Build a Better Life for all.
Cook-FIFO/ DIDO/ BIBO -GAU in Brisbane employer: Sodexo
Sodexo is an exceptional employer that prioritises the well-being and growth of its employees, offering a competitive salary package and a stable work-life balance with a 14:7 roster. With opportunities for career development and progression, as well as meals and accommodation provided on-site, working in Rockhampton allows you to be part of a supportive team that makes a meaningful impact in the community. Join us and experience a fulfilling career where your contributions truly matter.
